I have taken to distracting myself, not with news, but with the beauty and bounty of nature. Luckily I don’t have far to go since the garden at the restaurant is brimming with spring life. One of my favorite garden surprises, (thanks to one of my plant fairies, Kaitlyn) is the Foxglove that was placed in the planters that flank the stairs that lead to the side entrance. They emerged from the soil with such provenance that it was difficult not to take note of their presence. It was as if...

Ramp season is upon us. For those of you who are unfamiliar with ramps please allow me to introduce you to these wonders. A ramp is also referred to as a wild leek. They taste like a cross between a pungent garlic, scallions and sweet onion. They are peppery, earthy and delicious. Not only are they a delicacy they are highly nutritious. They contain high concentrations of vitamin A, C and K. They also contain high amounts of the minerals selenium and chromium. They not only provide us...

It wasn’t until a few years ago, when on a hut to hut cross country ski trip in Maine that I learned the make up of lichen and its complexity. I was with my friends Mary Beth Durkin, Meg Moran and Tom Durkin. Tom is a self taught naturalist and keen observer of the world around him. He was our personal guide and wrangler. Tom would point out wildlife footprints, tell us about the importance of the subnivian layer and take us on an owl prowl. This trip was magical for me! I love winter, I...