Make your own pizzas at home with our neopolitan pizza dough. Makes one 12" pizza. Our new naturally levened sourdough recipe is a 76% hydration dough that is fermented for a minimum of 48 hours. The lower protein all purpose flour creates a more tender crust that is easier to chew than the high protein 00 flours from Italy.
King Arthur All Purpose Flour, Maine Grains Sifted All Purpose Flour, Old Wye Mill Einkorn Flour, Kosher Salt, water, and olive oil