SUMMER 2007
Change is always good. • Environmental consciousness • Giving back to the community
Have you herb? • Congratulations to the Marvesta shrimp guys. • Speaking of fish.
Our Mussles. • Our Martini. • The Art of Eating.
CHANGE IS ALWAYS GOOD!
Some changes we have implemented in the last year to reflect our commitment
to social and environmental consciousness:
We are tirelessly looking for any opportunity to lessen our impact on the environment
and we welcome any suggestions you have to aid us in this effort.
Some changes we have implemented in the last year to reflect our commitment
to social and environmental consciousness:
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Explore additional recycling opportunities.
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Utilize organic and/or all natural meat, poultry and fish
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Incorporate whole grains into our baked goods discontinuing the use of refined white flour
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Eliminate refined white sugar and replace it with organic cane sugar
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Offer all natural sodas eliminating any products that contain high fructose corn syrup and additives
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Offer organic, fair trade coffee and tea
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Replace artificial sweeteners with natural alternatives (Stevia and we also have agave nectar available)
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Use energy efficient light bulbs
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Continue our philanthropic legacy by organizing the Out of the Fire Foundation
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We are tirelessly looking for any opportunity to lessen our impact on the environment
and we welcome any suggestions you have to aid us in this effort.
